A large-scale population study conducted by researchers from the University of Sydney , concluded that eating highly-processed (ultra-processed) snacks can promote overeating, contribute to unwanted weight gain and even increase your risk of developing chronic disease.
Inflammation can be both a result and the root cause of most chronic illnesses… But here’s what they’re not telling you.
But what if there is a simple strategy that has profound effect on future health? Most of us overlook the importance of full hydration and the type of water that we consume. Let’s look at alkaline water.
This video about Glyphosate is as clear as it can be about the problem that Monsanto has with this pervasive weedkiller now everywhere in our food and water chains.
A new study concluded that eating more ultraprocessed foods increases the risk of developing and dying from cancer, especially ovarian cancer.