Ever heard of benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone or pyridine? Neither had I. They are all chemical compounds designed to mimic natural flavours. It’s most unlikely you’ve ever noticed them on a food label, Most food manufacturers tend to simply label them as ‘artificial flavours’.
I just got my hydrogen water bottle in the mail and I’ve got some questions. I used spring water bought from my store and saw some bubbles. There was no smell and the water tasted just like water. I then used tap water that was filtered and saw a LOT of bubbles. After the process finished, the water smelt like pool water and had a faint taste like pool water. I’m guessing that the chlorine got separated and became gas.
People are strange. They just won’t drink enough water. They somehow think that other liquids, especially those with some level of alcohol in them, are better than the sacred elixir that they are. They are? Yes! We are mostly water! And we use water! So Dammit, why won’t we drink enough water?
We’ve been talking about the benefits of molecular hydrogen for around 4 years, and we have thousands of clients benefiting from our hydrogen-infusing UltraStream water alkalizer, ionizer and filter. Now this talk with Tyler leBaron and Dr Mercola just about sunms it up perfectly.
Saled carze. Is it ahead of its recycling vision?
Can cancer survive in an alkaline environment? Tywon Hubbard strips away the marketing myths.
This summary of his ideas about the role of water are nothing short of astounding. Read on and be amazed.